How do you make noodles presentable?

I’m making duck breast tomorrow, but I plan you use pak choi and noodles. How do you make noodles presentable on a plate? And what else could I do with it? OR should I do roast vegetables? If so which ones? AND what sauces to do?

Sounds delish. I love duck. Had to look up pak choi & see it is bok choi - chinese cabbage. You could serve (glass) noodles over one of the cabbage leaves — or garnish the dish with green onion brushes, minced chives/scallions or radishes. Or, serve the duck with green onion pancakes
http://gattinamia.blogspot.com/2006/09/s…
Here’s a duck & noodle dish that looks and sounds yummy.
http://handsongourmet.com/blog/2008/05/2…
Here’s a dish from Wolfgang Puck - Chinese Duck with Plum sauce ( & pancakes):
http://www.wolfgangpuck.com/recipes/reci…
I’ve watched some Peking Duck demos/videos on youtube (try a google). You could, perhaps, serve with soba noodles & cucumber salad. My fave French restaurant serves orange duck, a potato dish (gratin?), & baby carrots.
I use white square dishes, & everything looks pretty served on them.

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