Is there any trick to help if you forget to grease a loaf pan while baking bread?
If it’s already in the oven, be prepared to go around the edge of the loaf pan with a knife to loosen the crust. If you used a silicone loaf pan, it might be easier, but I’m afraid a metal one is going to stick rather well.
Because so much rising occurs during baking, you would probably do damage to remove it and try to transfer to a greased pan after you’d already placed it in a hot oven.
The good news is, if you can be patient with it, the only damage should be aesthetic. The bread will taste just fine.
A recipe blog I really like is
http://allsecretrecipes.blogspot.com